Dictionary of Food Science and Nutrition

by A&C Black

Book Overview

Containing over 6000 terms covering nutrition, dietary requirements, chemistry, preparation and cooking, hygiene, health and safety, commercial food production, labelling, packaging and public health,... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0713677848
• ISBN13: 9780713677843
• Release Date: January 2006
• Publisher: A&C Black
• Length: 259 Pages
• Weight: 0.70 lbs.
• Dimensions: 0.6" x 5.2" x 7.8"