Dictionary of Food & Ingredients 3e Ppr

by Robert S. Igoe, Y.H. Hui, Robert S.;Hui Y.H. Igoe

Book Overview

Preface.- Part I. Ingredients Dictionary.- Part II. Ingredient Categories.- Part III. Food Definitions and Formulations.- Part IV. Additives/Substances for Use in Foods: Listed under Title 21 of the... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0412072912
• ISBN13: 9780412072918
• Release Date: December 1995
• Publisher: Springer
• Length: 201 Pages
• Weight: 0.66 lbs.
• Dimensions: 0.5" x 6.0" x 9.0"

Customer Reviews

Excellent reference

Excellent reference for anyone working in the food industry or anyone who wants to understand the ingredients on their food labels. Easy to read, items are listed alphabetically as you would expect from a dictionary, but another useful section of the book also includes informational overviews of food ingredient categories such as sweetners, colorings, emulsifiers,etc.. Definitely something I use and recommend.

Great reference

I work with food ingredients every day and this book is a standard, easy to use, quick reference.