Diabetic Cooking from Around the World

by Vilma Liacouras Chantiles

At last, a lively cookbook for the 5 million people suffering from diabetes. This marvelous collection includes recipes from Europe, Africa, the Far East, and South America using ingredients easily... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0517122847
• ISBN13: 9780517122846
• Release Date: May 1995
• Publisher: Gramercy Books
• Length: 343 Pages
• Weight: 1.74 lbs.
• Dimensions: 1.1" x 6.5" x 9.6"

Customer Reviews

Variety of flavors with cooking simplicity and nutrients.

A terrific book, I requested recipes from diabetes associations around the world, others from travels to foreign lands and cooked them in my American kitchen. Nutrients for each recipe are included. I wanted to bring many flavors to a large audience of enthusiastics who are also nutrition buffs. The variety of seasonings, appetizers, soups, salads, vegetables, grains and legumes, fish, casseroles, meats, desserts and fruits, beverages and breads will filll your kitchen with aromas. You can create simple, spectacular, or exotic meals from Europe, the Mediterranean, Middle East, Caribbean, South America, China, Vietnam, Indonesia, India, Africa. And everyone can use Diabetic Cooking from Around the World. Recipes from the book have been selected for their multicultural value for use by teachers and children in the Head Start Programs. You can try them, too.