Diabetes Nutrition Q&A for Health Professionals

by Joyce Green Pastors, Marilyn S. Arnold, Anne Daly, et al.

This clear concise compilation of practical tips for health care providers covers macronutrients, supplement, meal planning, obesity, nutrition principles and more. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1580401996
• ISBN13: 9781580401999
• Release Date: December 2003
• Publisher: American Diabetes Association
• Length: 185 Pages
• Weight: 0.75 lbs.
• Dimensions: 0.5" x 6.0" x 9.0"

Customer Reviews

From snacking and sugars to protein restrictions

The number one topic on the minds of most diabetics is food - and the most puzzling questions on what and how to eat come from the diabetic experience. Diabetes Nutrition Q & A For Health Professionals surveys a range of issues for health professionals, from snacking and sugars to protein restrictions and the effectiveness of dieting versus exercise. An excellent manual of common areas of confusion for diabetics.