Millions of people worldwide live with the word "diabetes" as a part of their daily routines. One of the major weapons in a person's lifelong battle against complications of the disease is the ability to choose. You can choose to exercise every day. You can choose to take your medications. Perhaps your most effective resource is your skill at making the right food choices. The consequences of following the right diet are immediate and enormous. The Diabetes Cookbook For Dummies is both a cookbook that shows you how to prepare good-for-you, good-tasting foods in your own home and a guide to eating out in restaurants and fast-food places. With this invaluable resource, you also can load up on information on Getting real with a healthy lifestyle Shopping with a meal plan in mind Deciphering mysterious food labels Getting to the meat of menu matters Deserting a ban on desserts Knowing all about restaurant fare Setting a good example for the young ones Sixteen pages of colorful cuisine complement more than 100 imaginative and appetizing recipes in this inspiring reference, a book that brings you the good word - and delicious dishes - from great chefs and respected dieticians. Author Dr. Alan Rubin, a leading expert in diabetes treatment, shares his pioneering spirit about the disease that doesn't have to be disabling. With the Diabetes Cookbook For Dummies, you can discover the place of diet in a complete program of diabetes care.
Was not helpful at all. I got better information off the internet
Learned a Lot
Published by Thriftbooks.com User , 16 years ago
This book is written in simple and clear terms and dispelled many things I though I knew about what my husband could or could not eat. Really helped with the good info and easy recipes to try out.
Diabetes Cookbook for Dummies
Published by Thriftbooks.com User , 19 years ago
Very informative, I learned a lot from this book, it is a great guide for NEW diabetics.
Diabetics: Be Sure To Grab A Copy Of This!
Published by Thriftbooks.com User , 24 years ago
If you or someone special in your life is diabetic this book can be an asset to your library. It does not matter if you are a recently diagnosed diabetic or if you have been one for years, I found this to be a great, easy to understand book. Even though my husband has been a diabetic for a couple of years there are things I have not put into practice that I need to be doing (since I do the cooking).Considering the practical nature of this book, I feel it will help me to do those things the nutritionist instucted me to do from the beginning. (There is a good chance you may not be eating properly either.)The book is quite detailed, it is not "just a cookbook". It has a LOT of additional helps and compares a variety of foods, instructing which are the best to choose and why.The recipes in it are appealing and intend to try a lot of them. By now you may figure out that I highly recommend this book.
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