Di Pizza e Pizzerie: A Professional Guide to Pizza Making

by Daniela Barbieri and Dante Barbieri

"Di Pizza e Pizzerie" is a guided tour inside the secrets of pizza making- and the challenging world of pizza business. A perfect blend of either art and technique, tradition and innovation, ancient practices and modern requirements. With practical suggestions on how to run your own pizza shop.

AUTHORS' NOTE: The recipes provided in this book are intended for professional use and could hardly adapt to home cooking. Nevertheless, home cooks...

• Format: Paperback
• Language: English
• ISBN: 1466356359
• ISBN13: 9781466356351
• Release Date: August 2012
• Publisher: Createspace Independent Publishing Platform
• Length: 170 Pages
• Weight: 0.60 lbs.
• Dimensions: 0.4" x 6.0" x 9.0"