Di Palo's Guide to the Essential Foods of Italy: 100 Years of Wisdom and Stories from Behind the Counter

by Rachel Wharton and Lou Di Palo

Book Overview

The ultimate guide to the finest foods of Italy from the oldest, most celebrated Italian market in New York City In the heart of New York City's Little Italy sits Di Palo's, a family-owned food shop that has been the treasure of the neighborhood for more than a century. The four generations of Di Palos who have run this Italian specialty market have made it their mission to bring customers the finest old-world selections from Italy--handcrafted mozzarella,...

• Format: Hardcover
• Language: English
• ISBN: 034554580X
• ISBN13: 9780345545800
• Release Date: September 2014
• Publisher: Ballantine Books
• Length: 256 Pages
• Weight: 1.50 lbs.
• Dimensions: 1.1" x 7.3" x 9.5"