Di an: The Salty, Sour, Sweet and Spicy Flavors of Vietnamese Cooking with Twaydabae (a Cookbook)
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NAMED ONE OF THE BEST COOKBOOKS OF 2024: The New York Times, Esquire, and Los Angeles Times * ONE OF THE BEST COOKBOOKS OF FALL: Delish Discover and enjoy the delicious, vibrant flavors of Vietnamese cuisine with these authentic and modern recipes perfect for every home cook from social media star and acclaimed chef Tue Nguyen a.k.a. @TwayDaBae. Popular social...
Format:Hardcover
Language:English
ISBN:1668003805
ISBN13:9781668003800
Release Date:September 2024
Publisher:S&s/Simon Element
Length:256 Pages
Weight:2.20 lbs.
Dimensions:1.0" x 8.4" x 9.3"
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Di An: The Salty, Sour, Sweet and Spicy Flavors of Vietnamese Cooking with TwayDaBae (A Cookbook) Mentions in Our Blog
14 New Cookbooks to Brighten Up Your Fall
Published by Ashly Moore Sheldon • October 29, 2024
As autumn descends, new cookbooks are what we crave. What kinds of yummy dishes will we make for the holidays? How will we brighten up the dark days with vibrant tables and zesty flavors? What does it take to pull off the perfect dinner party? These fourteen exciting new cookbooks will help you answer these questions.
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