Deviled Eggs: 50 Recipes from Simple to Sassy

by Debbie Moose

Some say the devils you know are better than the devils you don't. Well, in these pages there are plenty of both, and all are wickedly delicious. Deviled eggs, a perennial favorite of potluck suppers and picnics, a party food that is nearly perfect in its simplicity and speed of preparation, are basking in a long-awaited renaissance. Technically, deviled eggs should be revved up with a little something spicy, but these recipes show that they don't...

• Format: Hardcover
• Language: English
• ISBN: 1558322728
• ISBN13: 9781558322721
• Release Date: February 2004
• Publisher: Harvard Common Press
• Length: 96 Pages
• Weight: 0.79 lbs.
• Dimensions: 0.5" x 6.1" x 8.9"

Customer Reviews

excellent creations

I never new you could make so many diffrent kind of develed eggs which are always a big spalas at any get together!! I actually made the "green eggs & ham" recipe to take to my group study with 15 other gals because I go by the name "Sam"....soooo....Sam I am....I love green eggs and ham. They were wonderful. I added creme cheese to mind tho.

awesome addition to any cookbook collection

What a great investment! Deviled eggs, that pot luck standard, have been given a much needed overhaul with this little gem of a book, with recipes that take the egg so far beyond mayo and a bit of mustard with a shake of paprika. Every recipe I have tried has been a huge hit at the parties I have taken them to. The introduction has the most successful instructions for a perfect hard-cooked egg that I have ever tried. The recipes are easy to follow, reasonably sized portions, with amusing little tidbits interspersed throughout. All in all, this has become one of my favorite books to turn to!

Delicious and Creative!

This book offers some very interesting new twists on an old friend, the deviled egg. All of the recipes are well written, and simple to follow. None of them require any special skill or equipment. Glad to have this book in my kitchen cookbook collection!

The Devil Made Me Do It!

There are oodles of great recipes for spicy deviled eggs in this book. Some with crab or shrimp or bits of bacon or ham take the egg to a new level. And if you have one of those wonderful egg-shaped platters for deviled eggs, you'll be the hit of the party if you bring one of the recipes from this book. Plus the color photos are delicious looking, too.

Interesting, creative but simple

The variety of recipes is outstandng. One also would have many of the ingredients in their pantry. This purchase was actually a gift because I own a copy.