Development of Value Added Chicken Sausage

by Subhash Verma

The term sausage is derived from the Latin word Salsus and that refer to chopped or minced meat preserved by salting. In ancient times, sausage mixture encased in animal intestine or stomach was more... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 3848492652
• ISBN13: 9783848492657
• Release Date: April 2012
• Publisher: LAP Lambert Academic Publishing
• Length: 88 Pages
• Weight: 0.31 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"