Development of Healthy, Nutritious and Antioxidants Rich Meat

by Muhammad Yasin

The objective of the study was to investigate the effects of dietary -lipoic acid (ALA) and -tocopherol acetate (AT) on meat quality, ALA, AT content and lipid oxidation in broiler white and red meat.... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 3843351341
• ISBN13: 9783843351348
• Release Date: September 2010
• Publisher: LAP Lambert Academic Publishing
• Length: 92 Pages
• Weight: 0.32 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"