Detection Methods for Irradiated Foods: Current Status

by C MCMURRARY

Food irradiation is a process which can improve the quality of food and extend its shelf-life. As awareness of the potential for irradiating foods has grown in recent years, so has the consumer's insistence on the right to choose whether or not they eat such food. The ability to reliably identify irradiated foods is fundamental to ensuring that right can be enforced. Detection Methods for Irradiated Foods provides an up-to-date account on the scope...

• Format: Hardcover
• Language: English
• ISBN: 0854047700
• ISBN13: 9780854047703
• Release Date: December 1996
• Publisher: Royal Society of Chemistry
• Length: 431 Pages