Desserts-Revised Edn.: A Baking Book

by Bonnie Stern

The Bonnie Stern Cooking School is celebrating its 25th anniversary this year, and to mark that event Random House of Canada is re-issuing her bestselling book of desserts. In it you'll find over 120 recipes for decadent cakes, pies and pastries, scrumptious cookies, creamy mousses and ice creams -- recipes from a master that stand the test, and tastes, of time.

There are lunchbox treats such as Peanut Butter Chocolate Chunk Cookies...

• Format: Paperback
• Language: English
• ISBN: 0679309608
• ISBN13: 9780679309604
• Release Date: January 1998
• Publisher: Random House Canada
• Length: 214 Pages
• Weight: 0.85 lbs.
• Dimensions: 0.5" x 6.9" x 10.0"