Dessert University: Dessert University

by Roland Mesnier

Book Overview

As Executive Pastry Chef at the White House for almost twenty-five years, Roland Mesnier has been responsible for creating thousands of elegant, delicious confections and dazzling desserts for hundreds of state dinners and family occasions. An accomplished teacher as well as a master chef, he now shares his expertise with home cooks in Dessert University. This beautifully illustrated volume is a complete course in making the full spectrum of spectacular...

• Format: Hardcover
• Language: English
• ISBN: 0743223179
• ISBN13: 9780743223171
• Release Date: September 2004
• Publisher: Simon & Schuster
• Length: 608 Pages
• Weight: 3.12 lbs.
• Dimensions: 1.6" x 7.6" x 9.7"