Dessert Sourcebook

by Andrew MacLauchlan

In a recent conversation with Nach Waxman (Kitchen, Arts & Letters), he indicated that sales of pastry books have increased by ten times during this past year. Large programs such as The Culinary Institute of America and Johnson & Wales University initiated pastry degree programs within the last five years, sending graduates to restaurant kitchens, retail bakeries, and hotel operations. These graduates get good culinary training with textbooks such...

• Format: Hardcover
• Language: English
• ISBN: 0471200999
• ISBN13: 9780471200994
• Release Date: August 2002
• Publisher: John Wiley & Sons
• Length: 640 Pages
• Weight: 1.74 lbs.