Designing Foods: Animal Product Options in the Marketplace

by Board on Agriculture, National Research Council, Committee on Technological Options to Improve the Nutritional Attributes of Animal Products

Book Overview

This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0309037956
• ISBN13: 9780309037952
• Release Date: February 1988
• Publisher: National Academies Press
• Length: 384 Pages