Denver Food: A Culinary Evolution

by Simone F.M. Spinner

Book Overview

Allured by the gold rush, waves of German, Japanese, Chinese and Italian immigrants brought their culinary proclivities to the American West. The early sophistication of saloons followed, and Denver's... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1467137359
• ISBN13: 9781467137355
• Release Date: August 2018
• Publisher: History Press
• Length: 224 Pages
• Weight: 1.05 lbs.
• Dimensions: 0.6" x 6.1" x 9.2"