Denver & Boulder Chef's Table: Extraordinary Recipes from the Colorado Front Range

by Ruth Tobias

Book Overview

Landscape has everything to do with who Coloradans are and thus how they cook, eat, and drink. Ruggedness is a given: the cowboys and outlaws of the old Wild West have their modern-day equivalents in chefs and back-to-the-land enthusiasts who forage for forest mushrooms when they're not tending to their beehives and chicken coops. This sense of adventure and emphasis on locally-sourced ingredients is imparted on every plate served in Denver and...

• Format: Hardcover
• Language: English
• ISBN: 076278640X
• ISBN13: 9780762786404
• Release Date: August 2013
• Publisher: Lyons Press
• Length: 224 Pages
• Weight: 0.05 lbs.
• Dimensions: 0.7" x 7.7" x 9.4"