Delightful Chinese Cooking

by Eng Tie Ang

Chinese Cuisine, the finest and most extensive in the world, has dishes as varied as China itself - from delicate Cantonese delights to hot Szechwan spices, from cold Shanghai noodles to zesty Beijing... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0962781061
• ISBN13: 9780962781063
• Release Date: January 1999
• Publisher: Ambrosia Publications
• Length: 160 Pages
• Weight: 0.10 lbs.
• Dimensions: 0.4" x 6.0" x 9.0"

Customer Reviews

Fun and complete

This book has all the recipes I'd have wanted in a Chinese cookbook and a few that surprised me as well. It's the perfect book for anyone who wants a primer of Chinese cooking. I use this book regularly and, as a relatively inexperienced cook, I've found its instructions easy to read and follow. I've tried many of the dishes now, and they're all delicious. These aren't the neon, fake chicken, Chinese meals you'll get when you go to your local restaurant. These are the real deal and doubly delicious! Eng Tie Ang has obviously dedicated her life to food, and it shows in these books. The recipes take a few short cuts here and there, but the quality doesn't suffer as a result. This makes them even more useful for the mother who's cooking for the family. I love that!

No more fear!

Cooking Chinese food was intimidating for me; I always ordered out. Tie has made it easy for me to make my favorite recipes, especially potstickers, which I cannot find here in the Canadian maritimes. This book, along with her other books, are "anchors" in our family cuisine. The recipes are surely appreciated by the recipients who are lucky enough to be invited to dinner. Thanks for making me look good Tie!

Delightful and EASY Chinese Cooking!

This cookbook, by experienced author Eng Tie Ang, who's also written books on Thai, Tofu, Brazilian, and Vietnamese Cooking, is a joy to use for busy people! Recipes are limited to one page or shorter, and her directions are clear and easy to follow. She is also trained in nutrition, which often dictates her choice of ingredients--a departure from many ethnic cookbooks, which often display no regard for health consequences. The recipes are delicious. Ms. Ang's own multi- national background obviously influenced her choices among the many available in Chinese cuisine. They are carefully tested by her own family, friends, including this reviewer, and classes. I have given this book to many friends, and always received happy reviews! It will appeal to both novice and experienced cooks, and you cannot help but leave the table happy!