Jambalaya is a Louisiana Creole dish with influence from the French and Spanish. Jambalaya is a contemporary version of paella; it is easy to prepare and a filling rice dish. Jambalaya experienced a popularity surge during the 1920's and 1930's because of its versatility to have a large variety of ingredients
Give these recipes a try, or curtail the ingredients to your liking, either way, I think you'll love these simple yet versatile dishes.
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