Delicious Homemade Jambalaya Recipes: A Jambalaya Cookbook That will wow you

by Kathy Adams

Jambalaya is a Louisiana Creole dish with influence from the French and Spanish. Jambalaya is a contemporary version of paella; it is easy to prepare and a filling rice dish. Jambalaya experienced a popularity surge during the 1920's and 1930's because of its versatility to have a large variety of ingredients
Give these recipes a try, or curtail the ingredients to your liking, either way, I think you'll love these simple yet versatile dishes.
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• Format: Paperback
• Language: English
• ISBN: B09K21LZV8
• ISBN13: 9798753906212
• Release Date: October 2021
• Publisher: Independently Published
• Length: 76 Pages
• Weight: 0.27 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"