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Paperback Delicate Feasting Book

ISBN: 1429012579

ISBN13: 9781429012577

Delicate Feasting

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Format: Paperback

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Book Overview

The essays in Theodore Child's 1890 work "Delicate Feasting" is an early example of "gastronomic criticism." Coming at a time when the art of dining was receiving new attention in America, Child's work, "a sort of higher hand-book of the kitchen and dining room," suggests ways in which gastronomy can be elevated in America.

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