Delia's Vegetarian Collection

by Delia Smith

Book Overview

In response to her millions of followers, Delia Smith has amassed her best-ever vegetarian recipes in one volume. Here are 250 delectable recipes for all occasions, including Tunisian Eggplant Salad,... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0771082207
• ISBN13: 9780771082207
• Release Date: January 2002
• Publisher: McClelland & Stewart
• Length: 264 Pages
• Weight: 3.25 lbs.

Customer Reviews

Another solid gold cookbook from Delia Smith

Fantastic selection of vegetarian meals. Wonderful variety, with both light and rich meals. She always delievers quality, no-nonsense receipes that work if you follow them to the letter. She is good to introduce her American fans with Middle Eastern and Asian staples. Thanks again, Delia, from a dedicated fan!

Delia's Vegetarian Collection

I have always been a Delia fan. This book maintains the typical high standards.

A must have book

This is the one that you should really own above all others. Being of English stock, I was brought up with Delia all my life. to be short and sweet, the recipes are inspiring easy and very tatsty. I am not a vegetarian but would be more than happy to make most of these recipes for myself.If you really want to cook something that is different from your average American recipes, this is the one to buy.Well worth paying the extra money for.

Quality

While this was not my first vegetarian cookbook, it does rate among my favourites - for those nights when I have a bit of spare time on my hands. The book itself is beautiful, with a solid hardbound cover, thick smooth pages, and absolutely gorgeous photography. The pages are crisp and vibrant, and the design is elegant and reader-friendly. The makers of this edition had an eye for quality and for readability.The food is in keeping with the care put into designing this book. I've prepared quite a few of the recipes therein and have had fantastic results - and I'm no gourmet chef. The food is incredible. The only cautions I would give are as follows: (a) it's not an everyday cookbook... some recipes are complex, and some take quite a bit of time and patience to prepare; (b) some of the ingredients are a bit rare, or don't translate well from UK to Canadian terms; and (c) there is no nutritional information accompanying the recipes - but looking at the ingredients suggests an overall moderate to high fat content.That said, the recipes are more than worth the time and effort. And we all need a little sweet in our diets. You do, however, have to enjoy cooking to fully appreciate this book.A final disclaimer: this book is ovo-lacto-vegetarian, and uses eggs, milk and cheese in a good number of its recipes.