Dehydrator Cookbook: A collection of recipes on how to dehydrate and preserve vegetables, fruit, meat and more

by Walter Smith

Dehydrator Cookbook: A complete guide into food preservation Dehydration of food is a practice that has perhaps been adopted throughout human history for the preservation of food and traces back to ancient civilizations. Dehydration is a process in which water is removed from the food to make it compact, portable, long-lasting, or stored for long periods during an emergency. From using sun-drying methods to more sophisticated industrial Dehydration...

• Format: Paperback
• Language: English
• ISBN: B0948LPLKW
• ISBN13: 9798500564313
• Release Date: May 2021
• Publisher: Independently Published
• Length: 64 Pages
• Weight: 0.22 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"