Dehydrating Food: A Beginner's Guide

by Jay Bills and Shirley Bills

With the easy-to-follow, step-by-step directions here, anyone can have fun, save money, and create delicious meals by dehydrating food. Learn the basic methods--sun drying, oven drying, net bag, and... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 160239945X
• ISBN13: 9781602399457
• Release Date: November 2010
• Publisher: Skyhorse Publishing
• Length: 192 Pages
• Weight: 1.21 lbs.
• Dimensions: 0.7" x 6.1" x 9.0"