Decorating & Icing 100 Cakes

by Angela Nilsen, Sarah Maxwell, Sarah Maxwell, et al.

A guide to making and decorating cakes. The first section covers the basics, with recipes for a variety of classic sponge and fruit cakes, and icings and frostings, as well as stage-by-stage... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1780191235
• ISBN13: 9781780191232
• Release Date: April 2012
• Publisher: Southwater Publishing
• Length: 256 Pages
• Weight: 2.86 lbs.
• Dimensions: 0.9" x 9.0" x 11.6"