Decorar Pasteles: Técnicas [Spanish]

by Tracey Mann

Book Overview

Turn your baked treats into culinary masterpieces with this selection of professional cake decorating secrets that can be easily mastered by even novice bakers. Standard techniques used by professional bakers around the world are shown in easy-to-follow detail, through step-by-step photography, and with clear instructions. Teaching you how to make quick-and-easy flowers, pretty piped patterns, perfect frostings, and mouthwatering chocolate flourishes,...

• Format: Hardcover
• Language: Spanish
• ISBN: 8415317646
• ISBN13: 9788415317647
• Release Date: July 2015
• Publisher: Blume
• Length: 176 Pages
• Weight: 1.45 lbs.
• Dimensions: 0.7" x 8.0" x 8.1"