This book has been designed with you, the raw food chef, in mind. Debi has placed many recipes in this book to help you eat raw and live a wonder filled healthful lifestyle. There is a guide included to help you know what each spice or herb is good for in food and for use medicinally. You will be able to expand your collection of recipes to Thai, Italian, Chinese, German and Mexican foods, plus American favorites turned raw. These recipes are fun...