Death of an Italian Chef

by Lee Hollis

Book Overview

The charming coastal town of Bar Harbor, Maine, has a fancy new Italian restaurant--and a nasty new murder...

As the food and cocktails columnist for the Island Times, it's Hayley Powell's job to stay on top of the latest eateries in town. Just in time for the summer tourist season, Chef Romeo, a successful restaurateur from New York City, has opened an establishment called--naturally--Romeo's. But between his over-the-top temperament...

• Format: Mass Market Paperback
• Language: English
• ISBN: 1496724976
• ISBN13: 9781496724977
• Release Date: June 2021
• Publisher: Kensington Publishing Corporation
• Length: 336 Pages
• Weight: 0.48 lbs.
• Dimensions: 0.9" x 4.8" x 6.9"