Death of a Chef

by Alexander Campion

Book Overview

"Devotees of G.M. Malliet and Charles Todd will enjoy this different and delicious series." --Booklist

Commissaire Capucine Le Tellier and her husband, a renowned restaurant critic, are frequent and privileged guests of Paris's cultured society. Unfortunately, a more refined milieu doesn't keep unsavory behavior like murder off the menu. . .

When the body of acclaimed Chef Jean-Louis Brault and a shotgun are discovered in an antique...

• Format: Paperback
• Language: English
• ISBN: 0758268823
• ISBN13: 9780758268822
• Release Date: May 2014
• Publisher: Kensington Publishing Corporation
• Length: 338 Pages
• Weight: 0.75 lbs.
• Dimensions: 0.9" x 5.5" x 8.4"
• Age Range: 18 years and up
• Grade Range: Postsecondary and higher