You ask any chef and they will tell you that kitchen work can be murder. Normally, they don't mean that literally, but that is about to change. Inside this combination anthology and cookbook, you will find thirteen tales of culinary terror and an accompanying recipe. So, set the oven to gas mark 666 and prepare for a smorgasbord of gastronomic ghastliness and pray that your next meal won't be your last. Featuring stories...