Things aren't going well for Jake Russo. He's been transferred from Sarasota to New Orleans, and he's had to leave his reporting beat and girlfriend behind. Now he's a lonely food critic-not the best job for a man who's on a diet.But things get worse when a mysterious death occurs at the trendiest new restaurant in the city. Jake has to explore the world of traditional New Orleans cuisine, brave the new frontier of "molecular gastronomy," and handle...