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Hardcover The Essentials of Chinese Cooking Book

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ISBN: 087040735X

ISBN13: 9780870407352

The Essentials of Chinese Cooking

By Toby J. Teorey H.V. Jagadish Sam S. Lightstone, et al.

Discusses the utensils, ingredients, and techniques basic to Chinese cooking, and presents recipes for a number of traditional dishes with step-by-step instructions.

Format:Hardcover

Language:English

ISBN:087040735X

ISBN13:9780870407352

Release Date:January 1987

Publisher:Kodansha

Length:108 Pages

Weight:1.45 lbs.

Dimensions:0.5" x 8.5" x 10.5"

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