Das Menu: Th. Anleitung. Muster-menus. Historische Menus. Culinarische Litteratur. 2. Th. Anweisung Zur Bereitung Der Gerichte.. [French]

by Ernst Von Malortie

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the... This description may be from another edition of this product.

• Format: Paperback
• Language: French
• ISBN: 0341230022
• ISBN13: 9780341230021
• Release Date: August 2018
• Publisher: Wentworth Press
• Length: 476 Pages
• Weight: 1.46 lbs.
• Dimensions: 1.0" x 6.1" x 9.2"