The best wine and food pairings create harmony among unexpected flavors. Chardonnay, Riesling, and Merlot are classic pairing choices, but less conventional grape varieties like Albari o, Grenache, Gr ner Veltliner, Malbec, and Tempranillo are becoming increasingly popular, coveted by those with curious palates and a taste for good value. In Daring Pairings , the adventurous companion to the acclaimed Perfect Pairings , Master Sommelier Evan Goldstein...