Danish Food & Cooking: Traditions Ingredients Tastes Techniques Over 60 Classic Recipes

by Judith Dern

Book Overview

This guide to the culinary delights of Denmark includes many classic favourites that have been cooked in Danish homes for centuries. Among the recipes are roast duck with prunes and apples, pork loin... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1903141559
• Release Date: September 2008
• Publisher: Lorenz Books
• Length: 128 Pages
• Weight: 0.10 lbs.
• Dimensions: 11.3" x 0.7" x 9.3"