Danish Food & Cooking: Traditions Ingredients Tastes Techniques Over 60 Classic Recipes

By Judith Dern

Book Overview

Danish Food & Cooking Traditions, ingredients, tastes and techniques in over 70 classic recipes John Nielsen and Judith H. Dern - "Prepare for culinary heaven.... From the first mouthwatering photo to... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1903141559
• ISBN13: 9781903141557
• Release Date: September 2008
• Publisher: Lorenz Books
• Length: 128 Pages
• Weight: 2.10 lbs.
• Dimensions: 11.3" x 0.8" x 9.3"