Daniel: My French Cuisine

by Sylvie Bigar and Daniel Boulud

Daniel Boulud, one of America's most respected and successful chefs, delivers a definitive, yet personal cookbook on his love of French food.

From coming of age as a young chef to adapting French cuisine to American ingredients and tastes, Daniel Boulud reveals how he expresses his culinary artistry at Restaurant Daniel. With more than 75 signature recipes, plus an additional 12 recipes Boulud prepares at home for his friends on more...

• Format: Hardcover
• Language: English
• ISBN: 145551392X
• ISBN13: 9781455513925
• Release Date: October 2013
• Publisher: Grand Central Publishing
• Length: 416 Pages
• Weight: 5.80 lbs.
• Dimensions: 1.5" x 10.4" x 11.0"