Daniel Humm: Eat More Plants: A Chef's Journal

by Daniel Humm

Daniel Humm's visual diary of inspirations for Eleven Madison Park's plant-based menu

This volume is a collection of drawings and handwritten notes by restaurateur and chef Daniel Humm (born 1976), compiled alongside the conversion of his three-Michelin-Star restaurant Eleven Madison Park to a wholly plant-based menu in 2021. Shaped by the seasonality underlying Humm's cooking, the book is structured into a section each for...

• Format: Paperback
• Language: English
• ISBN: 3969992931
• ISBN13: 9783969992937
• Release Date: January 2024
• Publisher: Steidl
• Length: 184 Pages
• Weight: 2.70 lbs.
• Dimensions: 1.2" x 9.5" x 10.7"

Customer Reviews

Not a cookbook but instead a book entirely made up of crayon doodles of vaguely abstract vegetables.

Not at all what I wanted or was expecting.