"PASTRY CHEFS ARE BASICALLY LEGAL DRUG DEALERS"That's quite a statement, but when Kim Klein decided to attend the Pastry Arts Program at her local culinary school, that was the proclamation made by her chef instructor on her very first day. The chef was referring to refined white sugar. So, what's the problem with sugar? You might have noticed that obesity is on the rise (even in our low-fat world) and you've probably heard that diabetes is too, especially...