"Dame Curtsey's" Book Of Candy Making - 1920

by Howell Glover Ellye Howell Glover and Ellye Howell Glover

An Unabridged, Digitally Enlarged Printing Of The Third Edition To Include: The Gentle Art Of Candy Making - Fondant - Cooked Fondant Rules - French Cream Fondant - Caramels - Pulled Candy, Brittles,... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1603862560
• ISBN13: 9781603862561
• Release Date: September 2009
• Publisher: Merchant Books
• Length: 112 Pages
• Weight: 0.80 lbs.
• Dimensions: 0.2" x 7.5" x 9.3"