Dairy Farming

by Geoffrey Patterson

Book Overview

A history of dairy farming in Great Britain from the New Stone Age's taming of wild animals, to the making of butter in a churn, to pasteurization, to today's high speed bottling plants. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0233975365
• ISBN13: 9780233975368
• Release Date: January 1984
• Publisher: Andrea Deutsch
• Length: 31 Pages
• Weight: 0.60 lbs.
• Age Range: 5 to 8 years
• Grade Range: Kindergarten to Grade 3