Dairy Chemistry and Physics

by H.T. Badings, Robert Jenness, Pieter Walstra

"Milk and products made from it affect the lives of a large proportion of the world's population. Many dairy products are consumed at times and in places far removed from the point at which the milk was produced. This is made possible by the chemical and physical treatments and fractionations applied to milk by modern technology. These treatments are designed to preserve the nutritional value of the milk constituents in the form of palatable products...

• Format: Hardcover
• Language: English
• ISBN: 0471097799
• ISBN13: 9780471097792
• Release Date: April 1984
• Publisher: Wiley-Interscience
• Length: 467 Pages
• Weight: 1.90 lbs.
• Dimensions: 1.2" x 6.3" x 9.1"