Dairy Chemistry and Biochemistry

by Patrick F. Fox, T. Uniacke-Lowe, J.A. O'Mahony, et al.

Book Overview

1.Production and Utilization of Milk.- 2.Lactose.- 3.Milk Lipids.- 4.Milk Proteins.- 5.Salts of Milk.- 6.Vitamins in Milk and Dairy Products.- 7.Water in Milk and Dairy Products.- 8.Physical Properties of Milk.- 9.Heat-induced changes in Milk.- 10.Enzymology of Milk and Dairy Products.- 11. Biologically Active Compounds in Milk.- 12.Chemistry and Biochemistry of Cheese.- 13.Chemistry and Biochemistry of Fermented Milk Products.

• Format: Paperback
• Language: English
• ISBN: 3319374362
• ISBN13: 9783319374369
• Release Date: October 2016
• Publisher: Springer
• Length: 584 Pages
• Weight: 1.84 lbs.
• Dimensions: 1.2" x 6.1" x 9.2"