Dairy-Based Ingredients

by Ramesh Chandak and Ramesh Chandan

Dairy-Based Ingredients offers fast answers to most questions about the use of milk-derived products as ingredients in the food industry. It is the first single source to bring together the practical... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0913250945
• ISBN13: 9780913250945
• Release Date: August 1997
• Publisher: American Association of Cereal Chemists
• Length: 144 Pages
• Weight: 0.80 lbs.