Daily Mail Modern British Cookbook: Over 500 Recipes, Advice and Kitchen Know-How

by Richard Whittington, Alastair Little, Richard Whittington

In their latest collaboration, chefs Alastair Little and Richard Whittington have distilled their considerable knowledge into a volume that will surely become a valued resource for modern cooks.... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1857027728
• ISBN13: 9781857027723
• Release Date: September 1998
• Publisher: Fourth Estate (GB)
• Length: 318 Pages
• Weight: 2.40 lbs.