Cutting Up in the Kitchen: Food and Fun from Southern National's Chef Duane Nutter

by Duane Nutter

Chef Duane Nutter's fusion style of cooking blends modern American bistro with regional direction and global inspiration that adds a new blast of flavor or a twist in the preparation to make familiar Southern food even better.

Chef Duane Nutter is a storyteller with his Southern-fusion cuisine, his comfortable yet informative writing style, and his humor. Cutting Up In the Kitchen: Food and Fun from Southern National's Chef Duane...

• Format: Hardcover
• Language: English
• ISBN: 1423665562
• ISBN13: 9781423665564
• Release Date: May 2025
• Publisher: Gibbs Smith
• Length: 224 Pages