Cut The Crap Kitchen: How-to Cook On A Budget In Costa Rica
Select Format
Select Condition 
Book Overview
Full- Color:
#1 International Best Selling Authors have done it again. In this follow-up to their #1 Best Seller "Cut The Crap & Move To Costa Rica", Steve Page and his wife Nikki share more about Costa Rica and how they cook the local foods. Exotic foods with recipes that are quick, easy, and delicious in this Full-Color Hardcover Best Selling Cookbook.
Due to censorship issues, we have rebranded and republished this book. Formerly titled "Cut The Crap Kitchen: How-to Cook On A Budget In Costa Rica," the same great information and recipes are included in this edition.
How about adding some exotic taste to your life? Learn what it takes.
Many people reached out to us asking how we cooked the local meals in Costa Rica.
They provide a variety of simple recipes that are affordable and in most cases good for your health. Don't get us wrong, we like our fats and sweets as much as anyone; however, we have learned that we feel better and eat cheaper when we prepare healthy meals and snacks. A few "not so healthy" recipes are included as well, to help satisfy those cravings from time to time.
There are several fruits and vegetables that people from other regions have never seen and have no idea how to prepare.
What is that? What does it taste like? How do I eat it?They inform you about the common produce you can find at the farmers markets, fruit stands, and supermarkets. Answering the common questions most people have and giving our opinion of which are the best we also tell you which fruits and vegetables are good to experience but not our favorite. Plus bonus top kitchen items and what is worth suitcase space.
Includes useful
Easy To Follow Recipes Health Information Cost of IngredientsShopping TipsInsights from ExpertsWe are so excited to share this information with you.Customer Reviews
ThriftBooks ® and the ThriftBooks ® logo are registered trademarks of Thrift Books Global, LLC
