Cut-Flower Roses

by Rayford Clayton Reddell

Not every rose is right for your bouquet, and few understand this better than Ray Reddell. As owner of the Garden Valley Ranch, Reddell supplies cut roses to the finest florists in the country. In "Cut-Flower Roses," he distills years of experience into one miniature treasure. Each rose profilemore than 40 of the best cut-flower varieties in allis paired with a scrumptious photograph and includes tips on growing, maintaining, harvesting, and coaxing blooms into a long vase life.

• Format: Hardcover
• Language: English
• ISBN: 0811822702
• ISBN13: 9780811822701
• Release Date: March 1999
• Publisher: Chronicle Books
• Length: 96 Pages
• Weight: 0.70 lbs.
• Dimensions: 0.5" x 7.0" x 6.8"

Customer Reviews

A handy little gem

I highly recommend this book to anyone who loves his/her cutting garden, and starts dreaming of the possibilities the day after Christmas! This isn't an book you get lost in all day while your family goes hungry, it's a handy and informative book with a simple mission-- pointing you to the best varieties to cut and bring inside, but with beautiful photos of every entry that you will refer to again and again. I like the fact that this book is small; so is my yard, and there are more must-tries here than I can accomodate any time soon.