Curry & Kimchi: Flavor Secrets for Creating 70 Asian-Inspired Recipes at Home

by Unmi Abkin and Roger Taylor

Book Overview

In their western Massachusetts-based restaurant Coco & The Cellar Bar, chefs Unmi Abkin and Roger Taylor create well-balanced, boldly flavored signature dishes shaped by Abkin's Korean and Mexican-American upbringing. In Curry & Kimchi, they open their kitchen secrets up to the home cook, sharing their foundational dressings, salsas, broths, and infused oils and the dishes that feature them, through recipes that are delightfully simple to execute...

• Format: Hardcover
• Language: English
• ISBN: 1635861586
• ISBN13: 9781635861587
• Release Date: October 2019
• Publisher: Storey Publishing
• Length: 176 Pages
• Weight: 1.35 lbs.
• Dimensions: 0.7" x 8.0" x 8.1"